Authentic Filipino Pork Adobo – Classic Pinoy Soy-Vinegar Stew
High-quality pork, soy sauce, Philippine cane vinegar, bay leaves, whole peppercorns.
| Capacity | Good for 5-8 Persons |
|---|
₱1,800.00
The undisputed national dish! Our Pork Adobo features tender cuts of pork belly and shoulder slow-cooked to perfection in a classic blend of soy sauce, cane vinegar, crushed garlic, and black peppercorns. Savory, tangy, and deeply satisfying—the ultimate Pinoy comfort food.
We braise the pork until it is fall-apart tender, letting the meat absorb the signature sauce. The resulting Adobo is oily, garlicky, and begs to be poured over a steaming mountain of white rice.
Key Ingredients: High-quality pork, soy sauce, Philippine cane vinegar, bay leaves, whole peppercorns.
Best Paired With: Steamed white rice (Sinaing) and a side of fresh tomato salad.
Ideal For: Weeknight dinners, satisfying Filipino food cravings, or introducing someone to classic Pinoy cooking.