Rich Pork Humba with Fried Banana – Sweet, Savory & Tender Pork Belly
Pork belly, fermented black beans (tausi), dried banana blossoms, pineapple juice, brown sugar, soy sauce, and vinegar.
| Capacity | Goodf for 5-8 Persons |
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₱2,180.00
Experience the rich flavors of the Visayas region with our magnificent Pork Humba. This dish is often described as the richer, sweeter cousin of Adobo. It features thick slices of pork belly slow-cooked with salted black beans, dried banana blossoms, and a hint of brown sugar until the meat is incredibly tender and the sauce is thick and glossy.
Pork Humba is a festive Filipino dish, particularly popular in the Central and Southern Philippines. The cooking process involves hours of simmering, which results in pork that practically melts in your mouth and a sauce that is intensely flavored.
What distinguishes Humba from Adobo is the addition of ingredients like fermented black beans and banana blossoms, which add layers of depth and texture. The sauce is a luxurious blend of savory soy, bright vinegar, and molasses-like sweetness, creating a complex and irresistible gravy. This is a show-stopper Pinoy fiesta dish perfect for celebrations or a truly comforting family meal.