Tender Pan-Fried Pork Steak in Tangy Soy-Calamansi Gravy
Pork loin or shoulder slices, soy sauce, calamansi juice, black pepper, and onions.
| Capacity | Good for 5-8 Persons |
|---|
₱1,990.00
Our delicious Filipino Pork Steak (Bistek Tagalog style) features thinly sliced pork marinated and pan-fried until tender, then drenched in a rich, tangy gravy made from soy sauce, fresh calamansi (Philippine lime), and caramelized onions. Simple, sour-savory, and highly addictive.
Modeled after the classic Bistek Tagalog (Beef Steak), the pork version offers a more economical but equally satisfying meal. The magic of this dish lies in the marinade and the resulting sauce.
We use authentic Philippine soy sauce and freshly squeezed calamansi juice to create that characteristic sour-savory tang. The pork is quickly fried to ensure tenderness, and the sauce is reduced until it’s thick and intensely flavorful. Topped with generous rings of caramelized onions, this dish offers a bright, zesty contrast to the richness of the pork, making it an excellent main course.