Savory Filipino Pork Bopis – Minced Pork and Lung Appetizer

A highly flavorful and zesty Filipino appetizer or pulutan (bar food). Our Pork Bopis features finely minced pork offal (traditionally lungs and heart) sautéed with carrots, bell peppers, onions, and a tangy hint of vinegar. A unique, intensely savory, and satisfying Pinoy side dish.

Pork Bopis is a favorite at Filipino gatherings, known for its distinct texture and bold, slightly spicy flavor. We meticulously prepare and mince the pork, then sauté it until tender before incorporating aromatic garlic, onions, and colorful vegetables.

The key to a perfect Bopis is the balance of flavors—it’s savory from the meat, slightly tart from the vinegar, and has a subtle heat from the chilies. While traditionally made with pork offal, we ensure a clean, vibrant flavor profile. Serve it hot as a delicious side dish or paired with a cold beverage as a classic Filipino snack or pulutan.