Authentic Pork Sinuglaw – Grilled Pork Belly and Fish Ceviche Salad

A vibrant and refreshing culinary hybrid! Sinuglaw is a unique Filipino dish combining smoky, tender Sinugba (grilled pork belly) with zesty Kinilaw (raw fish ceviche marinated in vinegar). The contrast between the warm, smoky pork and the cool, tangy fish salad is an unforgettable Pinoy appetizer or main dish.

We expertly grill the pork belly to a perfect smoky tenderness. The fish (usually tuna or tanigue) is marinated in a sharp mixture of vinegar, onions, ginger, and chilies. These two components are then mixed just before serving, creating a fantastic blend of smoky, savory, sour, and spicy notes. It’s a must-try for those who appreciate the freshness of ceviche combined with the richness of grilled meat.