Creamy & Spicy Bicol Express – Pork with Coconut Milk and Chilies
Flavorful and spicy dish features chunks of pork slow-cooked in thick coconut milk (gata), and fiery green chilies
| Capacity | Good for 5-8 Persons |
|---|
₱1,750.00
Ignite your taste buds with our authentic Bicol Express! This intensely flavorful and spicy dish features chunks of pork slow-cooked in thick coconut milk (gata) with a generous amount of shrimp paste (bagoong) and fiery green chilies. The perfect blend of creamy, savory, and spicy.
Named after the train that travels to the Bicol region of the Philippines, our Bicol Express recipe is a direct route to flavor heaven. It is a regional specialty known for its unique combination of rich coconut cream and intense heat.
We use freshly grated coconut milk to achieve a thick, luxurious sauce consistency. The pork is slow-simmered until tender, and the chilies are carefully incorporated to provide that signature fiery kick without overwhelming the dish’s underlying richness. This is a must-try for fans of bold, spicy Filipino cuisine.